Growth Of Organic Apple Sauce Market Projected To Amplify During 2026


North America is expected to dominate the global organic apple sauce market and this is accredited to rising health awareness regarding the negative impact of chemical pesticides which has increased demand for organic food in the region. According to Organic and Conventional Products paper in the U.S., by MDPI, 84% of consumers buy organic food in the U.S. Due to high pectin content, apple sauce is associated with health benefits such as treatment of diarrhea, which in turn, is fueling the growth of the organic apple sauce market.

Growing adoption of organic farming practices due to rising health-conscious consumers and growing awareness regarding side-effects of fertilizer-based food products is driving the growth of the organic apple sauce market. According to the Food and Agriculture Organization, organic agriculture is practiced in 187 countries, and 72.3 million hectares of agricultural land were managed organically by at least 3.1 million farmers. The global sales of organic food and drink reached more than 106 billion euros in 2019. Apple sauce is rich in antioxidants, nutrients, and dietary fibers. Moreover, the skin and pulp of apples which numerous health benefits such as regulation of blood pressure, excessive fat production, reduction in inflammation, and cholesterol levels, and lower risk of heart disease because it contains flavonoids.

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